Thursday, March 31, 2011

Black Bean and Quinoa Wraps

I was recently inspired by a meal that was prepared for us by a good friend in Boston. She made the most delicious Black Bean and Quinoa Burritos.

Last night we had some leftover Black Bean and Roasted Sweet Potato Soup, but not enough for a meal. So, here is what I did:

I spread a thin layer of the soup over a piece of whole wheat flat bread or tortilla, then spread a layer of Quinoa, freshly chopped green onions, cilantro, fresh spinach, grated pepper jack cheese and some salsa.

You could easily used plain black beans and roasted sweet potatoes instead of the leftover soup that I used.

Layering process

Finished...ready for eating!

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