Earlier in the week, I had baked a squash, pureed it, then froze it into cubes.
Today, I cooked the red lentils...I simply put about 2 cups of lentils and 2 cups of water into a sauce pan. I brought the water to a boil, then simmered the lentils for 20 minutes or so, till were good and mushy.
Then I simply mixed two thawed squash cubes with a few tablespoons of cooked lentils and a dash of coriander.
Then I froze the remainder of the cooked lentils in our for Fresh Baby Food Storage Trays for future lentil combinations.