Ingredients5 sweet potatoes (small to medium)
¼ cup sugar
2 T cinnamon
2 T oil
1/2 cup maple syrup
¾ cup orange juice
4 cups rolled oats
Wash ad scrub sweet potatoes. Pierce with a fork and microwave on high till soft. About 8 minutes. Preheat oven to 400 degrees
Cut potatoes and scoop out flesh and place in a large bowl. Add sugar, cinnamon, oil, syrup, juice and mix together. Stir in oats.
Grease a mini muffin pan. Pour mixture into muffin pan. Bake 10-15 minutes. Let cool 10 minutes. Enjoy!