1 bunch of kale, cleaned and roughly chopped *also works well with kohlrabi or broccoli greens
1 or 2 cloves of garlic, crushed
about 1/4 tsp salt
about 1 tsp olive oil
1. Preheat oven to 350 degrees
2. Place kale on a baking sheet (lined with parchment paper if you want). Drizzle oil over kale, sprinkle with garlic and salt. Mix together and bake for 10-15 minutes till crispy.