Tuesday, June 4, 2013

Baked Kale Chips

Tried this for the first time today. Everyone loved them...even the 2 year old!

1 bunch of kale, cleaned and roughly chopped *also works well with kohlrabi or broccoli greens
1 or 2 cloves of garlic, crushed
about 1/4 tsp salt
about 1 tsp olive oil

1.  Preheat oven to 350 degrees
2.  Place kale on a baking sheet (lined with parchment paper if you want). Drizzle oil over kale, sprinkle with garlic and salt. Mix together and bake for 10-15 minutes till crispy.