Wednesday, March 30, 2011

Oatmeal, Flaxseed, Banana Waffles

1 1/2 cup whole wheat flour
1 cup rolled oats
2 T. ground flaxseed
1 T. baking powder
1 tsp. cinnamon
1/4 tsp. salt
2 ripe bananas (mashed)
2 eggs, beaten
1 1/2 water
6 T. canola oil
2 T. brown sugar

Preheat waffle iron. Whisk together dry ingredients, then add wet ingredients and stir just til mixed together. You may need to add a little more water or milk to make the batter the right consistency. Cook the batter to desired darkness in the waffle iron. 
Enjoy....They are dense, but delish!

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