Tuesday, July 26, 2011


Don't let the ingredients fool you. These brownies are great! You wouldn't know they are gluten-free, dairy-free, egg-free, soy-free unless someone told you. Enjoy!

3/4 cup oat flour
1/2 tsp sea salt
1/2 cup baking powder
1 cup sucanut
3/4 heaping cup unsweetened cocoa powder
1 T finely ground coffee beans
3/4 cup pecans, chopped
3/4 cup black beans, cooked and rinsed + water to measure 1 cup
3/4 tsp vanilla
1/2 cup warm water

1.  Preheat oven to 350 degrees
2.  Combine: flour, salt, baking powder, sucanut, cocoa, coffee, and pecans. Set aside.
3.  Process or Blend black beans with water to puree.
4.  Add: pureed beans, vanilla and remaining 1/2 cup warm water to the dry mixture.
5.  Stir by hand to combine.
6.  Pour batter in greased 8" x 8" pan. Bake 25-30 minutes.

Serve with dairy-free, soy-free coconut ice cream. Yum.

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