Brownies

Don't let the ingredients fool you. These brownies are great! You wouldn't know they are gluten-free, dairy-free, egg-free, soy-free unless someone told you. Enjoy!

Ingredients

3/4 cup oat flour

1/2 tsp sea salt

1/2 cup baking powder

1 cup sucanut

3/4 heaping cup unsweetened cocoa powder

1 T finely ground coffee beans

3/4 cup pecans, chopped

3/4 cup black beans, cooked and rinsed + water to measure 1 cup

3/4 tsp vanilla

1/2 cup warm water

Directions

1.  Preheat oven to 350 degrees

2.  Combine: flour, salt, baking powder, sucanut, cocoa, coffee, and pecans. Set aside.

3.  Process or Blend black beans with water to puree.

4.  Add: pureed beans, vanilla and remaining 1/2 cup warm water to the dry mixture.

5.  Stir by hand to combine.

6.  Pour batter in greased 8" x 8" pan. Bake 25-30 minutes.

Serve with dairy-free, soy-free coconut ice cream. Yum.