Wednesday, July 6, 2011

Basic Pie Crust

2 cups nuts (almonds, pistachios, pecans or walnuts)
1 t sea salt
2 cups pitted dates (options: raisins, craisins or...other sticky dried fruit)

Pulse nuts into small bits in a food processor. You do want small chunks. Add dates and pulse to bind into a dough. Add more dates if the dough is too crumbly. "Flour" the pie plate with finely ground nut meal.

Press the dough into the bottom of the pie plate. Fill with you favorite filling.

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