4 to 5 cups sliced fruit (apples, strawberries or peaches)
1/4 cup maple syrup, honey or rice syrup
Place fruit and syrup in a mixing bowl. Toss to mix well. If you are using apples, set your filling aside for a few hours to allow the apples to marinate, release water and soften.
Spread in your crust and enjoy.
For variations: add dried fruit such as: raisins or craisins and cinnamon