Wednesday, July 6, 2011

Basic Fruit Pie Filling

4 to 5 cups sliced fruit (apples, strawberries or peaches)
1/4 cup maple syrup, honey or rice syrup

Place fruit and syrup in a mixing bowl. Toss to mix well. If you are using apples, set your filling aside for a few hours to allow the apples to marinate, release water and soften.

Spread in your crust and enjoy.

For variations: add dried fruit such as: raisins or craisins and cinnamon

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