Saturday, April 2, 2011

Fresh Balsamic, Craisin, Pecan Salad

This is a salad recipe (slightly altered) from my brother, Drew, who is a fellow foodie.

1 cucumber, peeled and cubed (seeded if you want to take the time)
1 red bell pepper, diced
1 cup cherry or grape tomatoes, halved
2 hand fulls of fresh spinach, chopped
2-3 scallions, chopped
2 hand fulls of craisins
1 hand full of pecans, chopped
1 Tb balsamic vinegar
1 Tb olive oil

Clean and prepare veggies, drizzle vinegar and oil over veggies (use more or less depending on your likes). Toss ingredients together and chill till ready to serve.

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