Monday, March 18, 2013

Roasted Garbanzo Beans

2 cans garbanzo beans or about 4 cups cooked chickpeas from dried beans
2 tablespoons olive oil
2 cloves garlic, crushed
salt and pepper to taste

Preheat oven to 375 degrees.

Prepare the beans for roasting by draining and rinsing them, then letting them dry on a towel until most of the excess moisture is absorbed.

Mix together: oil, beans, 1-2 cloves of garlic crushed, salt and pepper to taste.
Spread on a baking sheet lined with parchment paper (optional). Roast the garbanzo beans in the oven for 45-60 minutes or until the beans are crunchy throughout (just test one- if they are still mostly soft on the inside and there’s no crunch, keep baking).

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