Sunday, March 17, 2013

Asian Slaw


4 T rice vinegar
2 T soy sauce or coconut aminos
1 T fresh lime juice
2 t freshly grated ginger
2 t sesame oil
1 clove garlic, crushed
1 t raw honey
1 t fish sauce (optional)
2/3 cup olive oil
2 t flax oil (optional)
dash of salt

1/2 head of large head of green cabbage, shredded in food processor
2 carrots, shredded in food processor
4 green onions, thinly sliced
1/2 cup fresh cilanro, chopped
1/2 cup broccoli, chopped
1/3 cup cashews, halves or chopped

Mix dressing ingredients together.

Prepare slaw ingredients and mix together in a large bowl. Pour desired about of dressing over and mix together. (You may only use 1/2 of the dressing. If so, save it for salads during the week.)

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