Friday, March 22, 2013

Italian Beef

1 beef roast (2 lbs to 10 lbs...whatever you want)
1 - 12 oz jar mild or hot Giardiniera *Try making your own
1 - 12 oz jar Pepperoncini peppers 
1 - carton of veggie or beef stock or 2 cans

*If you are using a large roast you may want to use larger jars of Giardiniera and Pepperoncini. You will want enough stock to cover your roast as well.

Put all of the ingredients together in a crock pot on low for 18 hours (Including juices from the Giardiniera and Pepperoncini.)

Perfect for a party or potluck.
Serve with a piece of crisp romaine or a handful of spinach on your favorite hard rolls or crusty bread. 

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