Friday, March 22, 2013

Italian Beef

Ingredients:
1 beef roast (2 lbs to 10 lbs...whatever you want)
1 - 12 oz jar mild or hot Giardiniera *Try making your own
1 - 12 oz jar Pepperoncini peppers 
1 - carton of veggie or beef stock or 2 cans

*If you are using a large roast you may want to use larger jars of Giardiniera and Pepperoncini. You will want enough stock to cover your roast as well.

Directions:
Put all of the ingredients together in a crock pot on low for 18 hours (Including juices from the Giardiniera and Pepperoncini.)

Perfect for a party or potluck.
Serve with a piece of crisp romaine or a handful of spinach on your favorite hard rolls or crusty bread. 



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