Thursday, March 28, 2013

Cacik (Turkish Yogurt Sauce)

The "c" is pronounced like a "j" in Turkish. I will be serving this sauce for our Easter Celebration along with Lamb Burgers and Chicken Kebabs. Holidays are delicious!

2 cucumbers, peeled and chopped or grated
2 cups (about 16 oz.) cold, Greek Yogurt
2 cloves garlic, crushed or minced
2 T fresh mint, chopped
salt to taste
olive oil to drizzle
*Optional: 1/4 cup toasted walnuts, chopped

Combine cucumbers, yogurt, garlic, mint and walnuts. Add desired salt. Drizzle with about 1 T olive oil. 

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