Wednesday, March 20, 2013

Easy Middle Eastern Chicken Thighs

4-6 Chicken Thighs
1/2 red or yellow onion, thinly sliced

Middle Eastern Spice Blend
1 tablespoon olive oil or coconut oil

juice of 1 lime


Pour spice blend into a bowl. Place chicken thighs in the bowl and mix till thighs are covered.
Pour 1 tablespoon olive oil into a skillet/sauce pan with a lid. Warm oil place onions and chicken thighs in to the pan. Top with lime juice. 
Allow chicken to cook on medium heat till completely cooked. 

*Or grill if the outdoor conditions allow. Or bake if you prefer it!

Serving Suggestions:

Over a bed of spinach with a fresh slaw salad.
Over a scoop of brown rice with steamed veggies or a fresh salad.

In a warm pita with Cacik (yogurt sauce) and sweet potato fries. 

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