4-6 Chicken Thighs
1/2 red or yellow onion, thinly sliced
Middle Eastern Spice Blend
1 tablespoon olive oil or coconut oil
juice of 1 lime
Pour spice blend into a bowl. Place chicken thighs in the bowl and mix till thighs are covered.
Pour 1 tablespoon olive oil into a skillet/sauce pan with a lid. Warm oil place onions and chicken thighs in to the pan. Top with lime juice.
Allow chicken to cook on medium heat till completely cooked.
*Or grill if the outdoor conditions allow. Or bake if you prefer it!
Over a bed of spinach with a fresh slaw salad.
Over a scoop of brown rice with steamed veggies or a fresh salad.
In a warm pita with Cacik (yogurt sauce) and sweet potato fries.