Tuesday, January 28, 2014

Tahini Sauce/Dressing

1/2 cup tahini
1/2 cup + 2 T water
juice of one lemon
2 cloves garlic, crushed
salt and pepper to taste
dash of olive oil

Puree till smooth in a blender or even just a quick stir with a spoon. I make my sauce in a pint mason jar and then store it right in the same container.

Delicious as a salad dressing, veggie dip, sauce for Falafel or Kefta or Middle Eastern Chicken

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