Friday, August 19, 2011

Red Cabbage, Apple and Onion Slaw

4 cups shredded red cabbage
½ cup shredded or chopped carrot
4 Tbsp. finely chopped onion
2 Tbsp. fresh lemon juice
1 Tbsp. honey or maple syrup
1 Tbsp. olive oil
1 large tart apple, peeled and find finely chopped
salt and pepper

Toss all ingredients except salt and pepper. Chill 30 minutes, season to taste with salt and pepper, and serve. Makes 6 servings.

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