Saturday, August 20, 2011

Maple, Nut Butter Popcorn


    • This recipe has been drastically altered from the original Jiff recipe. This one is great.
    • ingredients
    • 1 cup sucanut
    • 3/4 cup pure maple syrup
    • 1 cup sunbutter, peanut butter or almond butter
    • 1 teaspoon vanilla extract
    • 10 cups popped popcorn
    • 1-2 cups peanuts, pecans or walnuts
    directions:
    1. HEAT oven to 250ºF. Combine sucanut and syrup in medium saucepan. Cook over medium heat, stirring constantly, until mixture begins to boil. Remove from heat. Stir in nut butter and vanilla until smooth.
    2. PLACE popped popcorn and nuts in an extra large bowl. Pour  mixture over popcorn,; stir until evenly coated.
    3. SPOON popcorn mixture in an even layer on two foil-lined jelly roll pans. Bake 10 minutes, stirring after 5 minutes. Remove from oven and cool completely in pans on wire racks. Break into bite size pieces. Store in airtight container.

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