1 medium kohlrabi, peeled, chopped into 3/4-inch cubes
4 large carrots, cut into chunks to match the size of the kohlrabi
1/4 teaspoon nutmeg
salt and pepper
Cover the Kohlrabi and carrots with lightly salted water and boil
until quite tender (about 15-20 minutes). Drain.
Lightly mash, leave a lot of texture don't try to make them smooth
like mashed potatoes. Add nutmeg. Serve