Friday, August 19, 2011

Maple Popcorn

Popcorn is a fantastic gluten-free snack. Every once in a while I have a  serious "sweet snack attack." I think this Maple Popcorn may be an easy solution.

1 cup pure maple syrup
1/2 - 1 cup walnut pieces or pecans
9 c. popped popcorn, plain

Heat maple syrup over medium heat until syrup reaches 236 degrees on a candy thermometer. Lightly oil large bowl. Mix popcorn, nuts and syrup with lightly oiled spoon. When mixture cools, break off and enjoy.

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