Maple Popcorn

Popcorn is a fantastic gluten-free snack. Every once in a while I have a  serious "sweet snack attack." I think this Maple Popcorn may be an easy solution.

ingredients
1 cup pure maple syrup
1/2 - 1 cup walnut pieces or pecans
9 c. popped popcorn, plain

directions
Heat maple syrup over medium heat until syrup reaches 236 degrees on a candy thermometer. Lightly oil large bowl. Mix popcorn, nuts and syrup with lightly oiled spoon. When mixture cools, break off and enjoy.