Thursday, March 24, 2016

Basic Pizza Crust

  • 1 package of dry fast rising yeast
  • 1 t sugar
  • 1 cup warm water (about 110-120 degrees)
  • 2 1/2 cups flour 
  • 1/2 t salt
  • 1 T olive oil

  • Preheat oven to 400 degrees. 
  • Dissolve yeast package and sugar into warm water. Let sit a few minutes.
  • Beat half of flour, salt and oil into the yeast mixture.
  • Add remaining flour and mix wells. Knead until smooth. Place in oiled bowl, cover and let rise 1 hour or till dough has doubled in size.
  • Oil pans, dust pans with cornmeal. Divide dough into two balls. Spread onto pans. Bake 8 minutes. 
  • Top pizzas with sauce and toppings of choice. Bake 15-20 minutes till done!

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