Basic Pizza Crust

ingredients:

• 1 package of dry fast rising yeast
• 1 t sugar
• 1 cup warm water (about 110-120 degrees)
• 2 1/2 cups flour 
• 1/2 t salt
• 1 T olive oil

directions:

• Preheat oven to 400 degrees. 
• Dissolve yeast package and sugar into warm water. Let sit a few minutes.
• Beat half of flour, salt and oil into the yeast mixture.
• Add remaining flour and mix wells. Knead until smooth. Place in oiled bowl, cover and let rise 1 hour or till dough has doubled in size.
• Oil pans, dust pans with cornmeal. Divide dough into two balls. Spread onto pans. Bake 8 minutes. 
• Top pizzas with sauce and toppings of choice. Bake 15-20 minutes till done!