Saturday, May 11, 2013

Fermented and Fresh Salsa

Ingredients:
1 jar of fermented tomatillos
1/2 medium red onion
1/2 cup fresh cilantro, chopped
1/2 green bell pepper
1/2 - 1 jalapeno or serrano pepper

Directions:
Chop fresh ingredients or through them together in your food processor.
Mix together fresh and fermented ingredients.

*This last time, I strained the juice off of the fermented tomatillos, then I pureed two or three fresh tomatillos and mixed that into the salsa. Still experimenting with texture and flavor!

Enjoy this salsa as you would any other salsa.

3 comments:

  1. Hana,
    Would you please add to your recipe above: how you fermented the tomatillos? :)
    Mom

    ReplyDelete
    Replies
    1. Hana . . . I just found your fermented tomatillos on a different page on your Blog! :) THANKS! Mom

      Delete