1 jar of fermented tomatillos
1/2 medium red onion
1/2 cup fresh cilantro, chopped
1/2 green bell pepper
1/2 - 1 jalapeno or serrano pepper
Chop fresh ingredients or through them together in your food processor.
Mix together fresh and fermented ingredients.
*This last time, I strained the juice off of the fermented tomatillos, then I pureed two or three fresh tomatillos and mixed that into the salsa. Still experimenting with texture and flavor!
Enjoy this salsa as you would any other salsa.