Wednesday, May 25, 2011

Tilapia with Chorizo Topping

Gluten Free, Soy Free, Dairy Free, Egg Free

Serves 2
2 Tilapia fillets
1/2 tsp. fresh ground pepper
1 T. olive oil
1/8 or 1/4 pound Chorizo sausage, cooked and chopped
(I used a precooked variety of Chorizo, natural with no MSG or nitrates)
1/2 cup cilantro, chopped (divided in half)
1/8 cup lime juice
6-8 green olives

1.  Preheat oven to 400 degrees
2.  Place fish in a baking dish, drizzle with olive oil and ground pepper then add all other ingredients (only 1/2 of the cilantro) to the top of the fish.
3.  Bake for 10-15 minutes till fish is fully cooked.
4.  Serve with remaining fresh cilantro

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