Monday, May 16, 2011

Fruit and Granola Crisp

Gluten Free, Soy Free, Dairy Free, Egg Free

1 1/2 - 2 cups homemade granola
5 cups fresh fruit (ex: raspberries, blueberries and rhubarb or apples and pears)
1 t. cinnamon
1/2 to 1 cup cane juice crystals or sucanut (depending on sweetness of fruit and your sweetness liking)
1 T corn starch, tapioca starch or arrowroot

1.  Mix together: fruit, cinnamon, sweetener, and starch
2.  Spread fruit mixture on the bottom of a pie pan and top with granola
3.  Cover with foil and bake for 30 minutes at 400 degrees. Fruit should bubble and granola lightly browned when done.

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