Tuesday, May 10, 2011

Mediterranean Chicken Salad

ingredients: specific amounts vary depending on how much salad you want to make
Romain lettuce
carrots, cleaned and chopped
garbanzo beans, cooked 
Greek olives (if desired)
feta cheese (if desired)
1/2 chicken breast per serving
1/2 t. dried basil
1/2 t. dried oregano
1/4 t. freshly ground black pepper
dressing: equal parts olive oil and balsamic vinegar

1.  Cut chicken into small pieces. Cook over medium heat for 10-15 minutes till meat is cooked. Add seasonings to meat.
2.  Prepare salad vegetables.
3.  Serve salad with desired amounts of veggies, top each salad with chicken, olives, feta  and dressing

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