Shawarma Meatballs

Shawarma Meatballs at Top, Bacon Meatballs at Bottom of photo

Ingredients:

• 1 pound ground beef or lamb
• 1/2 tsp salt
• 1 tsp Shawarma Spice Blend 

RECIPE TO MAKE YOUR OWN SPICE BLEND:

• 1/2 tsp ground cinnamon
• 1/4 tsp ground cardamom 
• 1 tsp ground coriander
• 1 1/2 tsp ground turmeric 
• 1/2 tsp ground ginger
• 1/2 tsp ground paprika
• 2 T ground cumin 
• 1/8 tsp cayenne pepper 

Directions:

• Pre-heat oven to 350 degrees.
• Mix all ingredients together in a bowl with your hands, don't overwork the meat.
• Form into walnut sized balls. I often baked meatballs in a mini muffin tin or use a baking sheet. 
• Bake for 20-25 minutes or till done to your liking. 
• Delicious with Tahini Sauce