Thursday, May 3, 2018

Bacon Meatballs

Shawarma Meatballs at Top, Bacon Meatballs at Bottom of photo

Ingredients:

  • 1 pound ground beef (use grass fed beef if you can)
  • 2-3 pieces of bacon, raw and cut into small pieces (I use  kitchen scissors for this)
  • 1 tsp of your favorite spice blend (I love Frontier's OrganicVegetable Blend as my multi-purpose, mild, basic, go-to kind of spice)
  • 1/2 tsp salt 
  • 1 T flaxseed, ground 
Directions:
  • Pre-heat oven to 350 degrees.
  • Mix all ingredients together in a bowl with your hands, don't overwork the meat.
  • Form into walnut sized balls. I often baked meatballs in a mini muffin tin or use a baking sheet. 
  • Bake for 20-25 minutes or till done to your liking. 
  • Serve with BBQ sauce

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