Monday, July 8, 2013

Sweet Chili Hummus

1 1/2 cup cooked chick peas (from dry beans or from a can)
1/4 to 1/2 cup tahini 
1/4 cup lemon juice (juice of one lemon or from concentrate)
1/4 cup water
2 garlic cloves, crushed
3/4 tsp. cumin
3/4 tsp. sea salt
1 to 2 T sweet garlic chili sauce plus 1 tsp for drizzle (use something like: Mae Ploy Sweet Chili Sauce)

Blend all ingredients together in a high powered blender or food processor till smooth.Then drizzle with an additional tsp of chili sauce

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