Wednesday, January 12, 2011

Cupcake Brownies

Does it get any easier? Bake your favorite brownie recipe in a muffin tin lined with baking cups instead of the traditional baking pan. This makes serving and cleaning up a breeze.

Here is my favorite Brownie Recipe:

Preheat oven to 350 degrees.
Line a muffin tin with baking cups (paper or foil)
Microwave in a large bowl till chocolate is melting: 4 oz unsweetened baking chocolate and 3/4 cup butter or (canola oil for lower fat)
Stir till chocolate is completely melted
Stir in: 1 3/4 cup sugar (use cane juice crystals instead of processed white sugar)
Blend in: 3 eggs and 1 tsp. vanilla
Add: 1/2 tsp. salt, 1 cup flour
Mix well.
Spoon batter into baking cups.
Bake for 12 to 15 minutes. (Till brownie are done to your liking!)

Optional: For a twist add peanut butter chips, walnuts, butterscotch chips, or your own creative addition

1 comment:

  1. ooh, these sound delish! Now, I just need to keep some unsweetened baking chocolate on hand.