Fall is in the Air...Pumpkin Everywhere. It seems that I can never try too many pumpkin recipes and seems that I love everyone I try. These pumpkin cookies are delicious. They can be served with cream cheese frosting, but they are fantastic just plain as well.
1/2 cup shortening
1 cup cane juice crystals
1 cup pumpkin puree (1-14 oz. can)
1 tsp vanilla extract
1 cup whole wheat flour
1 cup unbleached flour
1/4 tsp salt
1 tsp baking soda
1 tsp baking powder
1 tsp ground cinnamon
1/4 tsp salt
1 tsp baking soda
1 tsp baking powder
1 tsp ground cinnamon
1 cup chocolate chips
1/2 cup chopped walnuts
1/2 cup craisins
directions:
* Preheat oven to 350. Grease cookie sheets.
* In medium bowl, cream the shortening and sugar. Stir in the pumpkin and vanilla.
* In separate bowl, stir together the flour, salt, baking soda, baking powder, and cinnamon; stir into the creamed mixture.
* Bake for 10 min., allow cookies to cool on the pan for 1 min., then move to wire rack
these look delish! i love every ingredient, chocolate chips, craisins, walnuts, pumpkin, yum. definitely trying them, as well as your muffins. glad you're blogging. ezra is way cute.
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