Saturday, July 26, 2014

Honey Pecan Granola

9 cup rolled oats
2 cups pecans

2 cups coconut flakes
1/2 cup sunflower seeds

1/4 cup sesame seeds
2 T cinnamon
2 t nutmeg
1/2 t sea salt
(If you have almond pulp from a recent batch of almond milk, throw that in too!)

2 cups honey
3/4 cup melted coconut oil

1 T vanilla
Mix together dry ingredients. Add wet ingredients and mix well. Bake on baking sheets in oven at 300 degrees for 30 minutes, stirring and rotating pans every 10 minutes. Turn oven down to 200 degrees and toast for an additional 30-45 minutes for a crunchy granola finish.

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