Tuesday, July 15, 2014

Fermented Garlic Scapes

"You can pickle that."


A bunch of fresh garlic scapes
2 T sea salt 
1 T fresh dill (optional)
filtered water to fill the jar

Directions:Place your ingredients in a quart sized mason jar and fill within one inch of the top with filtered water.  Cover and ferment on your counter for 5 to 7 days. (Whole veggies take longer to ferment than shredded, so I like to leave mine for about 7 days)
Refrigerate to stop the fermentation process and enjoy!

1 comment:

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