Ingredients:
A bunch of fresh garlic scapes
2 T sea salt
1 T fresh dill (optional)
filtered water to fill the jar
Directions:Place your ingredients in a quart sized mason jar and fill within one inch of the top with filtered water. Cover and ferment on your counter for 5 to 7 days. (Whole veggies take longer to ferment than shredded, so I like to leave mine for about 7 days)
Refrigerate to stop the fermentation process and enjoy!
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