Wednesday, March 12, 2014

Dairy-Free Coffee Chocolate Ganache

ingredients: 1 cup coconut cream (the thick part of the coconut milk from a can)
1 tablespoon strong coffee grounds (you could leave out for the kids) 1/2 teaspoon vanilla extract 8 ounces good dark chocolate Bring the cream, coffee grounds, and vanilla extract to a boil. Take them off the heat as soon as they boil. Allow them to steep for half an hour. Strain. Break the chocolate into pieces and put into a bowl. Bring the cream back to a boil. Pour over the chocolate pieces. This will melt the chocolate. Stir until it is smooth. Cover the cupcake as fully as you wish with the ganache. .

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