ingredients: 1 cup coconut cream (the thick part of the coconut milk from a can)
1 tablespoon strong coffee grounds (you could leave out for the kids)
1/2 teaspoon vanilla extract
8 ounces good dark chocolate
Bring the cream, coffee grounds, and vanilla extract to a boil. Take them off the heat as soon as they boil. Allow them to steep for half an hour. Strain.
Break the chocolate into pieces and put into a bowl. Bring the cream back to a boil. Pour over the chocolate pieces. This will melt the chocolate. Stir until it is smooth.
Cover the cupcake as fully as you wish with the ganache.