Wednesday, April 11, 2012

Beanless Hummus

3 zucchinis, peeled, chopped
6 T lemon juice
4 cloves garlic
2 tsp paprika
2 tsp sea salt
½ tsp cumin
1 tsp turmeric
2 pinches cayenne pepper
½ cup tahini
1 cup sesame or sunflower seeds, soaked
extra virgin olive oil for drizzle
fresh parsley minced for garnish

Place all ingredients expect oil and parsley in a blender or food processor and blend till smooth or to desired consistency. Drizzle with oil and garnish with parsley. Use on sandwiches, or as a dip for your favorite chips or veggies.

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