Ingredients:
- 1 (16 oz) jar of almond butter
- 2 eggs
- 1/2 cup maple syrup or honey (I have cut this to even 1/4 cup and still delicious)
- 1 T vanilla
- 1/2 cup cocoa powder
- 1/2 t sea salt
- 1 t baking soda
- 1 cup chocolate chips
Directions:
- Preheat oven to 325 degrees
- Blend almond butter till smooth with a hand blender
- Blend in eggs, honey/syrup and vanilla
- Blend in cocoa, salt and baking soda, then fold in chocolate chips
- Line a 9x13 pan with parchment or grease the pan
- Pour in batter
- Bake at 325 degrees for 25-40 minutes. I like my brownies gooey, but done. So, usually around 30 minutes. Check them with a toothpick in the center. If the toothpick is clean, you are good! Don't over cook them!
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