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Tuesday, August 19, 2014

Green Dressing

Inspired by a cooking class yesterday...I am experimenting with ways to make my bounty of CSA lettuce even more delicious!

Blend together on high:
about 1/2 cup fresh mixed herbs (cilantro, basil, mint....ect)
1 small pickle cucumber or half of a regular cucumeber
2 cloves garlic
2 pieces candied ginger
juice of one lemon, about 1/4 cup
about 1/2 cup olive oil (till desired consistency)

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