Thursday, May 22, 2014

Oatmeal Waffles

One batch makes about 4 medium sized waffles. I usually make a double batch...extras freeze well!

Combine in a blender, blend together on high for 1 minute.
1 3/4 cups water
1 1/2 cups rolled oats (old fashioned, not quick oats)
1 T whole flax seed
2 T sucanut or evaporated cane juice crystals
2 T coconut oil (no need to melt/ solid is fine)
1 t baking powder
1 or 2 t cinnamon
pinch of salt

Allow batter to sit for 10-15 minutes

Heat waffle iron. (I have found that a medium or lower heat works better for this recipe, but feel free experiment with your waffle iron.)

Cook waffles and enjoy with your favorite toppings!

Reheat frozen waffles in toaster or in the oven at 400 degrees for 2-4 minutes.

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