From my Indian Adventure....AKA Indian Cooking Class at John Micheal Kohler Arts Center!
2 diced, cooked potatoes
2 bananas, diced or sliced
1 papaya, diced (optional if difficult to find)
1 mango, diced
1 apple, diced
1 cup pineapple, diced
1 orange, peeled and cut in segments
juice of one lemon
2 T mint leaves, chopped
1 t sugar (optional, I leave this out)
1 t Sambhar curry powder (more or less depending on spice preference)
about 2 t tamarand paste (more or less depending on taste preference
* Find tamarand paste at an Indian Market or ethnic sections of grocery stores. Union Market in Sheboygan carries it!