Friday, April 19, 2013

Strawberry Berry Pie Filling

1 cooked 9-inch pie shell 
2 cups crushed mixed berries *blueberry, blackberry, raspberry, ect. 
1/2 c. cane juice crystals or sucanut or honey
2 T arrowroot powder
1 pt. fresh strawberries, tops removed

Fill pie shell with fresh whole strawberries. Boil crushed berries, sweetener and arrowroot together, stirring often, until transparent. Pour this syrup over all the berries in pie shell. Chill. OPTIONAL: Top with whipped coconut cream when serving.

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