Thursday, June 2, 2011

Spicy Tilapia

Gluten Free, Soy Free, Dairy Free, Egg Free

2 Tilapia fillets
1 t. oilve oil
1 t.  paprika
1/4 - 1/2 t. Cayenne pepper
1/4 t. freshly ground black pepper
2-3 T lime juice

Preheat oven to 400 degrees. Mix together spices. Drizzle olive oil over fish, then coat with spice mixture. Lay fish in a glass baking dish. Pour lime juice over fish and spices. Bake for 10-15 minutes or till done.

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