Ingredients:
1/3 cup non-dairy milk *coconut, almond or rice milk
1 tablespoon coconut oil or Spectrum Palm Shortening + some for greasing your mug
1 teaspoon vanilla extract
1 to 2 T sucanut or cane juice crystals *depending on your sweet tooth
2 tablespoons sweet rice flour *brown rice flour also works
2 tablespoons cocoa powder
1 tablespoon coconut flour
1/8 teaspoon baking powder
Pinch SALT
1 tablespoon coconut oil or Spectrum Palm Shortening + some for greasing your mug
1 teaspoon vanilla extract
1 to 2 T sucanut or cane juice crystals *depending on your sweet tooth
2 tablespoons sweet rice flour *brown rice flour also works
2 tablespoons cocoa powder
1 tablespoon coconut flour
1/8 teaspoon baking powder
Pinch SALT
Optional 1-2 teaspoons chopped nuts
Optional 1-2 teaspoons Enjoy Life™ chocolate chips
Directions:
Melt and warm milk together in the microwave for about 45 seconds till oil is liquid.
Combine dry ingredients in a greased mug. Add liquids and whisk together till blended.
Optional: Add 1 tablespoon chocolate chips, a sprinkle of chopped nuts or even a small spoonful of almond butter.
Cook brownie mug in the microwave for 2 minutes and 15 seconds. Let cool. Enjoy!
*Make each mug separately. If you are making multiple mugs simply measure out the ingredients in each separate mug for the best results!
Optional 1-2 teaspoons Enjoy Life™ chocolate chips
Directions:
Melt and warm milk together in the microwave for about 45 seconds till oil is liquid.
Combine dry ingredients in a greased mug. Add liquids and whisk together till blended.
Optional: Add 1 tablespoon chocolate chips, a sprinkle of chopped nuts or even a small spoonful of almond butter.
Cook brownie mug in the microwave for 2 minutes and 15 seconds. Let cool. Enjoy!
*Make each mug separately. If you are making multiple mugs simply measure out the ingredients in each separate mug for the best results!
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