Pumpkin Pancakes - Gluten Free

Ingredients:

• 3 cups gluten free flour (I use the Namaste Gluten-Free Flour Blend)
• 4 tsp baking powder
• 2 tsp baking soda
• 2 tsp ground allspice
• 2 tsp ground cinnamon
• 1 tsp ground ginger
• 1 tsp salt
• 3 cups water
• 14-16 oz pumpkin
• 2 eggs
• 4 T olive or melted coconut oil
• 4 T apple cider vinegar

Directions:

• Preheat one or two griddles or cast iron skillets for cooking. Use butter or oil on cooking surface if needed. 
• Whisk dry ingredients together
• Add wet ingredients and stir till completely mixed
• Cook pancakes and enjoy!