Cajun Chicken Skillet

Ingredients:

• 6-12 oz chicken  (I used Costco's Nature Raised Farms Organic Grilled Chicken Breast Strips - This is so easy since they are already cooked and frozen. But you can use any chicken breast or thigh, cut in strips)
• 2 T Cooking Fat of Choice (butter, ghee, coconut oil, olive oil, ect)
• 1 onion, chopped
• 2-4 carrots, chopped
• 2 stalks of celery, chopped
• 2 large handfuls of cleaned and chopped kale
• 1 handful of green beans
• (Any leftover roasted veggies that you might have would be a delicious addition as well. I added roasted sweet potatoes from the previous day. Also....add bell peppers or summer squash or whatever veggies you have)
• 2 tsp Cajun Seasoning - use more or less depending on your taste preference....always taste it! (I used Frontier's Organic Cajun Seasoning...it was great)
• 1 avocado, sliced
• salt to taste

Directions:

• Warm 1 T cooking fat of choice in a skillet, add chicken, add 1 t Cajun Seasoning Blend and cook till chicken is done. (If you using already cooked chicken, just heat till warmed through)
• While chicken is cooking, warm 1 T fat in a second large skillet. Add onion, carrots and celery. Cook over medium heat till veggies are as soft as you desire.
• Add 1 t Cajun Seasoning Blend. Cook together for 2 minutes. 
• Add kale, greeb beans and any other pre-cooked leftover veggies that you want to use. Cook together till kale and green are cooked how you like. 
• Stir in chicken. Add salt to taste. 
• Serve topped with sliced avocado .