Strawberry Rhubarb Crumble

Ingredients:

Filling:

• 1 pound of strawberries, cleaned and sliced
• 3-4 stalks of rhubarb, cleaned and chopped
• 1/2-1 cup cane juice crystals (more or less depending on your sweetness preference)
• 2 T arrowroot powder

Topping:

• 1 cup gluten free flour
• 1/4 or 1/2 cup brown sugar (depending on your sweetness preference)
• 1 cup rolled oats
• 12 T butter 

Directions:

• Preheat oven to 350 degrees
• Mix Topping ingredients together and pour into a baking dish of your choice (7"x 11" rectangle, 9"x9" square or 9 inch pie pan)
• Mix together topping ingredients with a fork or pastry blender till crumbly. Pour topping over the filling in the pan.
• Bake for 1 hour. 
• Enjoy plain or with ice cream. Yum!