Roasted Sesame Seaweed Salt

Ingredients:

• nori paper or seaweed snacks to cover a baking sheet
• 1/2 cup whole (not hulled) sesame seeds
• zest of one lemon or lime
• about 2 handfuls of cleaned, dried, de-stemed kale
• 1/4 tsp spirulina 
• 1/4 tsp course sea salt (add more salt if you want to use it more as a seasoned salt)

Directions:

• Preheat oven to 300 degrees.
• Spread nori paper or roasted seaweed snacks to cover a baking sheet. Sprinkle sesame seeds and zest over seaweed.
• Spread two handfuls of clean, dry and de-stemed kale on a second baking sheet.
• Roast for both sheets for about 20 minutes till crispy (check occasionally and stir) you don't want it to burn. 
• Let cool and crisp for about 5-10 minutes.
• Add roasted ingredients to a food processor or blender. I used a Vitamix. Also add spirulina and course sea salt. Pulse or blend to desired consistency. 

Use to season veggies, meat or sprinkle over your salad!