Add 1 T culinary lavender and 1-2 tsp honey to about 1 1/2-2 cups of almond
Simmer milk mixture while you brew espresso
I use a stovetop espresso pot because it is simple and makes great espresso.
Strain lavender from the almond milk, froth milk if desired, fill your mug 3/4 full of lavender infused honey milk, then pour your desired amount of espresso over the top.
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