What to do when you have 25# of fresh organic peaches from Michigan? Make peach crisp!
ingredients:
6 or 7 peaches, sliced
1 cup blueberries (frozen or fresh)
1 T fresh lemon juice
3 T arrowroot powder
1/4 cup cane juice crystals or sucanut
1 1/2 cup almond flour
1/2 t sea salt
1/4 cup coconut oil
1/4 cup honey
Mix together fruit, lemon juice, arrowroot, and cane juice crystals. Pour fruit mixture into pie pan.
Mix together with a fork or pastry blender: almond flour, salt, coconut oil and honey.
Crumble the topping over the fruit mixture.
1 T fresh lemon juice
3 T arrowroot powder
1/4 cup cane juice crystals or sucanut
1 1/2 cup almond flour
1/2 t sea salt
1/4 cup coconut oil
1/4 cup honey
Mix together fruit, lemon juice, arrowroot, and cane juice crystals. Pour fruit mixture into pie pan.
Mix together with a fork or pastry blender: almond flour, salt, coconut oil and honey.
Crumble the topping over the fruit mixture.
Bake at 350 degrees covered with foil for 45 minutes. Remove foil and bake an additional 5 minutes or till topping is browned.
Enjoy!
Enjoy!
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