Potato Salad

Ingredients
1 pound small potatoes, peeled and quartered
2 large tomatoes, peeled, seeded and diced
1 sweet onion, finely diced
2 tsp. ground cumin
3 T olive oil
1 T red wine vinegar
10 green olives, pitted and sliced
salt and freshly ground pepper to taste
12 fresh sprigs of cilantro

Directions
In a large pan of boiling water, cook the potatoes until tender, 15 -20 minutes. Drain. While potatoes are still warm, place them in a salad bowl and mix them with the tomatoes, onions, cumin, olive oil, vinegar, olives, salt and pepper. Toss with cilantro before serving.