Mix together with a whisk:
- 1/2 cup smooth almond butter (cashew butter works really well too!)
- 2 cloves of garlic, minced
- 1/4 cup coconut aminos or soy sauce
- 1 T rice vinegar
- 1 T fresh lime juice
- 1 T fish sauce
- 1 T sesame oil
- 1-2 T chili garlic sauce or hot sauce of choice
**add just a little water if you would like a runnier consistency
This sauce is fantastic with spring rolls, deconstructed spring rolls, rice noodle bowls, ect.
