Tuesday, March 29, 2011

Quinoa Porridge

Recipe - Serves 4 
A great alternative to oatmeal - If you are looking for variety.

Gluten Free, Soy Free, Dairy Free, Egg Free
1 cup Qunioa
2 1/2 - 3 cups milk (coconut, almond, rice, or cow's milk)
1 apple, chopped (leave skin on)
1/3 cup raisins
1 cinnamon stick or 1/2 tsp ground cinnamon
1 T. honey or maple syrup

1.  Rinse Quinoa and transfer to a sauce pan.
2.  Pour 2 cups of milk over Quinoa and bring it to a boil, then reduce heat and simmer for 5 minutes.
3.  Add apple, raisins, and cinnamon then simmer for 5-6 more minutes or till liquid is absorbed. (Remove cinnamon stick)
4.  Serve in small bowls and drizzle with honey or maple syrup and remaining milk.

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